La Trobe University is investing $205,000 in a project that will help Australia’s 2500 wineries deliver quality wine to consumers by turning smartphones into portable testing devices that can detect sulfur dioxide levels in wine. Continue →
Despite a season that was ‘off the chart’ in terms of heat, New Zealand winemakers have taken advantage of a compressed ripening in what has been described as a 2018 season nobody could have predicted. Continue →
