Food logistics to achieve sustainability
Ulti Group understands that sustainability starts with efficient logistics, and that’s a major reason the group collaborates with companies such as the New Zealand Food Network (NZFN) – to play a crucial role in supporting their mission to minimise food waste and ensure surplus food reaches those in need.
“Earlier this year, we installed Ulti Duo Therm Air and Ulti Roll doors at NZFN’s facilities to streamline operations and safeguard products,” says Simeon Prestidge, systems and IT lead at Ulti Group. “At Ulti, we believe innovation and sustainability go hand-in-hand. Our solutions empower partners like NZFN to make a real difference.”
The Ulti Duo Therm Air ensures precise temperature control, critical for storing perishable goods, while the fast-operating Ulti Roll doors enhance the smooth movement of goods in and out of storage. Together, these solutions reduce energy consumption, preserve food quality, and prevent spoilage—helping NZFN manage food supply efficiently.
“Our collaboration with Ulti Group has been instrumental in optimising our operations. Their advanced door systems support our mission by improving energy efficiency and ensuring food quality,” says Gavin Findlay, CEO of NZFN.
With these technologies, NZFN can move food faster through the supply chain, reducing waste and increasing redistribution efforts nationwide. By optimising cold storage and logistics, Ulti Group helps NZFN maintain product quality and contribute to a more sustainable food system.
Together, Ulti Group and NZFN are driving meaningful change—minimising waste and building a stronger, more sustainable circular economy.
Sponsored content: For more information visit www.ultigroup.co.nz, email [email protected] or call 0800 807 753.
