Innovative biosolutions: Novonesis harnesses beneficial bacteria and advanced fermentation techniques to reduce food waste.
In a world grappling with environmental challenges, innovative solutions are crucial for sustainable food and beverage production.Novonesis, formed from the merger of Chr Hansen and Novozymes, is leading the way in developing biosolutions that enhance efficiency in the food and beverage industry, says Lisa Flower, marketing manager for Oceania at Novonesis.
Flower says that with nearly one-third of all food produced globally being discarded, addressing food waste has become an urgent priority requiring effective strategies. Food waste not only threatens food security but also contributes to greenhouse gas emissions, making it imperative for the industry to adopt sustainable practices.
“Biosolutions are a game-changer. They allow us to maximise productivity while minimising waste.”
One of the key strategies employed by Novonesis is fermentation-enabled bioprotection. “This process naturally extends the shelf life of products like yogurt, cheese, meat, and wine, helping to reduce food waste across the supply chain,” says Flower.
“We’re responding to consumer demand for clean-label products by improving shelf life naturally, eliminating the need for artificial preservatives,” Flower explains. “These strategies align with consumer preferences and contribute to resource conservation.”
Under the leadership of CEO Ester Baiget, recognised as one of Forbes’ 50 global Sustainability Leaders in September 2024, Novonesis is committed to fostering sustainable practices in food production.
“With our biosolutions, we’re making sustainability a reality,” says Flower. “Together, we’re not just responding to consumer needs but also paving the way for a healthier planet.”
By harnessing beneficial bacteria and advanced fermentation techniques, Novonesis provides the food and beverage industry with innovative solutions that significantly reduce food waste, ensuring more products reach consumers while addressing food insecurity.
Sponsored content: For more information email [email protected] (Lisa Flower) or phone +61 (0) 413 912 585.
